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STARTERS

ADDITIONAL FEES APPLY FOR STARTERS

SPICED SHRIMP COCKTAIL

Plump marinated shrimp boiled in beer & spice served with cocktail sauce & lemon.

SALADS

Certified organic greens tossed with cherry tomatoes, mandarin oranges & shredded cabbage served with a vinaigrette dressing.

CHICKEN & SAUSAGE GUMBO

Smoked andouille sausage & chicken breast, celery, onions, peppers & garlic in a thick spicy stew served over rice.

ENTREES

PULLED PORK

Pork shoulder, dry rubbed, slow smoked over hickory for 14 hours, and then "pulled". Served on a fresh Ithaca Bakery roll with Scooter's BBQ sauce.

BEEF BRISKET

Texas style beef brisket, dry rubbed & slow smoked over mesquite for up to 24 hours! Sliced thin and served with a side of Scooter's BBQ sauce.

ST. LOUIS CUT RIBS

Full rack of spare ribs, dry rubbed & slow smoked over hickory until they're fall off the bone tender.

BBQ CHICKEN

Chicken rubbed down, smoked up & sauced. Served with an additional side of Scooter's BBQ sauce.

CORNELL BBQ CHICKEN

Chicken marinated in vinegar & spice. This is the famous sauce created at Cornell University's Farm Home Extension in the 1950's by Dr. Robert C. Baker.

VEGETARIAN BBQ PORTABELLA MUSHROOM

Large marinated portabella mushroom grilled & served with Vidalia onions, red bell peppers & Scooter's BBQ sauce. Served on a fresh Ithaca Bakery roll

CHICKEN SPIEDIES

Pronounced "(SPEE-dee)", this cubed chicken breast is marinated in Scooter's special blend of oils, vinegars & spices. Grilled & served on a fresh Ithaca Bakery sub roll.

PORK SPIEDIES

All right, now that you know how to pronounce them, a little history: Spiedies originated with Binghamton's Italian immigration population in the 1920's. Augustine Iacovelli from Endicott New York is believed to have popularized the Spiedie by introducing them in his restaurant, called Augies, in 1939. The name comes from the Italian spiedo, meaning "kitchen cooking spit." Originally made from lamb, they are now made with virtually any meat. It is chunks of lamb, pork, chicken, beef or venison that has been marinated for days in a tart sauce and then grilled on a metal skewer, usually over charcoal or gas.

SIDE DISHES

COLESLAW

Crisp cabbage with a tangy, creamy dressing

BBQ BAKED BEANS

Sweet & spicy beans mixed with Italian sausage, diced veggies & Scooter's BBQ sauce.

MACARONI SALAD

Freshly cooked pasta with a Creole dressing.

SALT POTATOES

Baby white potatoes boiled in salt water & served with butter.

DRINKS & DESSERTS

Please inquire to selection, additional fees apply

CATERING PRICING

$12.25 per guest for 200 - 299 people

$12.75 per guest for 100 - 199 people

$13.25 per guest for 25 - 99 people

These prices include:

*Applicable sales tax

*Meals are served buffet style

*Additional items may be added for an additional fee

*Prices subject to change without notice